I’m so grateful I figured out this copycat sauce recipe so my family can still enjoy this popular Chinese dish. However, I thought my days of sweet and sour sour chicken were gone because of my sons wheat and nut allergy–which Chinese restaurants are filled with. I loved those nights! I’ve always had an infinity for Chinese American food. So, it was a special treat when my dad would come home from the local Hong Kong restaurant with a brown bag filled with Chinese take out. Growing up, my mom was a great cook and cooked often–especially because money was tight. WHY WE LOVE THIS SWEET AND SOUR STIR FRY RECIPE This recipe also happens to be naturally free of: gluten, dairy, egg, fish, peanuts and tree nuts, making it very allergy friendly to be enjoyed by even more people. Load it up with your favorite veggies and serve over rice for a delicious and complete dinner anytime you’re craving this Chinese-American classic. It’s healthier and tastes just as great thanks to the lip smacking sauce. It makes a huge mess and just isn’t worth it. My recipe doesn’t call for battering or frying either. Simply chop, sauté and stir your way to enjoying a well beloved take out dish all made at home.
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